Roast beef recipe, with Yorkshire pudding and red wine gravy
Roast beef, Yorkshire pudding and red wine gravy recipe: The UK’s favourite Sunday roast is surprisingly simple to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg beef roasting joint
- 4 garlic cloves
- Small bunch fresh thyme
- 250 ml red wine
- 500 ml beef stock
- 1-2 tbsp plain flour
- Salt
- Freshly ground black pepper
- Neutral oil (such as vegetable, rapeseed, or sunflower oil)
- 3 large eggs
- 285 ml milk
- 115 g plain flour
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