Balsamic glazed tuna steak with basil and cherry tomatoes –
Balsamic glazed tuna steak with basil and cherry tomatoes
Ingredients
- Tuna steak - 2 pieces
- Balsamic vinegar - 4 tbsp
- Brown sugar - 1/2 tsp
- Basil leaves - a handful
- Cherry tomatoes, cut into halves - 10
- Crushed red pepper flakes - 1/2 tsp
- Garlic clove chopped - 3
- Olive oil - 1 tbsp
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