Balsamic Tuna Steak Salad –

Ingredients

• 125ml balsamic vinegar
• 90ml soy sauce
• 2 tbsp raw honey
• 1 tsp cracked black pepper
• 4 Albacore tuna steaks (roughly 110g each)
• 1 tbsp olive oil
• Cracked black pepper to season
• 1 x 120g bag salad leaves (washed and dried)
• 1 medium avocado (diced, tossed in 1 tbsp lemon juice)
• 20 cherry tomatoes (halved)
• 6 medium-sized strawberries (hulled and quartered)
• Large handful fresh basil leaves (roughly torn)
• 2 tbsp chopped toasted almonds (roughly chopped)
• 2 tbsp toasted seeds
• 4.38fl. oz balsamic vinegar
• 3.15fl. oz soy sauce
• Step 3 Whilst the unit is pre-heating, brush the tuna steaks with oil then sprinkle over black pepper. Then brush each steak with 1 to 2 tablespoons of the balsamic dressing.
• Step 5 Whilst the tuna is resting place all of the salad ingredients into a large bowl. Drizzle over 4 tablespoons of balsamic dressing and mix together until evenly coated.
• Step 6 Serve with the tuna steak and drizzle over more balsamic dressing.