PCC Curried Lentil and Sweet Potato Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1/2 red onion, diced
• 1 1/2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 3 cups diced jewel yams (about 1 1/2 pounds)
• 1/4 pound carrots, sliced
• 1 red bell pepper, seeded and diced
• 1/2 jalapeño pepper, diced (see note)
• 1 tablespoon curry powder
• 1 1/4 cups green lentils, rinsed and picked over
• 1 (13-ounce) can coconut milk
• 4 cups water
• 1 1/2 tablespoons lime juice
• 1/2 bunch cilantro, leaves chopped
• 1 teaspoon sea salt