Pan Roasted Cauliflower with Sweet and Savory Tapenade - Healthy Living
A cafe favorite! Place first nine ingredients in a food processor and pulse until coarsely chopped. Do not puree. Toss cauliflower florets with the 1 TB
Ingredients
- ¼ cup pitted kalamata olives
- 1 heaping TB capers
- 2 garlic cloves, peeled
- 2 TB dried cranberries
- Zest and juice of ¼ lemon
- 1 tsp orange juice
- 5 sprigs fresh parsley
- 2 TB olive oil
- Salt and pepper
- 1 head cauliflower, trimmed & separated into florets
- 1 TB olive oil
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