Marmalade Bakewell Tart
Ingredients 45 minutes preparation, plus 50 minutes cooking For the pastry: 200g plain flour 100g cold butter, cubed 2 tablespoons icing sugar 1 egg yolk 1-2
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Cooking tools:
- Loose bottom tart pan
- Kitchen scale
- Mixing bowl
- Chef's knife
- Rolling pin
- Refrigerator
- Oven
- Baking parchment
- Pie weights
- Stand mixer
- Microplane
- Spatula
- Measuring spoon
- Food processor
Ingredients
- 200g plain flour
- 100g cold butter, cubed
- 2 tablespoons icing sugar
- 1 egg yolk
- 1-2 tablespoons cold water
- 150g butter, softened
- 150g caster sugar
- 2 oranges, zest only
- 2 eggs
- 150g ground almonds
- 200g Mrs Bridges Fine Cut Marmalade
- 30g flaked almonds
- 4 tablepsoons icing sugar
- Juice of 1/2 an orange
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