Christmas Pavlova | Winter Dessert Recipes
Swap out your Christmas pudding for an indulgent winter pavlova this year with this delicious festive dessert.
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Offset spatula
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 130g Old Cotswold Legbar egg whites
- 220g caster sugar
- 1 tablespoon white wine vinegar
- 5g cream of tartar
- 150g fresh or frozen cranberries
- 100g caster sugar
- 100ml water
- 600ml double cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla bean paste
- 1 large orange, peeled and segmented
- 50g pomegranate seeds
- 5 fresh figs, halved or quartered
- 50g pistachios, finely chopped
- 100g fresh redcurrants, optional
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