Winter Pavlova - Edible Santa Barbara and Wine Country

Name: Winter Pavlova - Edible Santa Barbara and Wine Country
Total time: 80 min
Ingredients: 4 egg whites (at room temperature); 1 pinch salt; 8 ounces ultra-fine sugar (just under 1 cup (you can make your own by processing granulated sugar in a food processor for 1 minute)); 2 teaspoons cornstarch; 1 teaspoon white wine vinegar; A few drops good vanilla essence (or vanilla paste); 1½ cups cream; 1 tablespoon sugar; 2 half-pint baskets raspberries; 2 pomegranates (seeded); 1 tablespoon powdered sugar

ediblesantabarbara.com

Delight in winter pavlovas—meringue cakes with whipped cream, pomegranates, and raspberries. A festive, elegant dessert for the season.

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Ingredients

4 egg whites (at room temperature)
1 pinch salt
8 ounces ultra-fine sugar (just under 1 cup (you can make your own by processing granulated sugar in a food processor for 1 minute))
2 teaspoons cornstarch
1 teaspoon white wine vinegar
A few drops good vanilla essence (or vanilla paste)
1½ cups cream
1 tablespoon sugar
2 half-pint baskets raspberries
2 pomegranates (seeded)
1 tablespoon powdered sugar