Baked Ham with Cumberland Sauce Recipe: How to Make It
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa
Keywords
- sauce for baked ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 fully-cooked ham with bone (4 to 5 pounds)
- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- Whole cloves
- CUMBERLAND SAUCE:
- 1 tablespoon cornstarch
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup red wine or apple juice
- 2 tablespoons honey
- 1 cup dried currants
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