Botsford Inn's Honey Baked Ham with Cumberland Sauce Recipe
Enjoy a delectable ham dish made with pineapple juice, honey, brown sugar, and more. Serve with a savory Cumberland sauce that features currants, orange, lemon, cornstarch, brown sugar, and port....
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Cooking tools:
- Roasting pan
- Baster
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Whisk
- Wooden spoon
- Ladle
- Serving platter
- Aluminum foil
- Baking dish
- Spoon
- Plate
Ingredients
- 1 whole or half ham
- 2 cups pineapple juice
- 1 cup honey
- 1 cup brown sugar
- 1 qt (946 ml) hot water
- 1 cup currants
- thinly peeled rind of 1 orange
- thinly peeled rind of 1 lemon
- 1/3 cup cornstarch dissolved in 0.5 cup water
- 1/2 cup firmly packed brown sugar
- juice of 1 orange
- juice of 1 lemon
- 1/3 cup red currant jelly
- 1/4 cup port wine
- black cherries, if desired
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