Double Cream Brie with raw autumn berry compote and crisp tuiles | Castello®
Capturing the spirit of fall by way of delicate flavours and brittle textures – our Castello® Double Cream Brie with raw autumn berry compote and crisp tuiles is the perfect remedy against is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 2 150g packs of Castello® Double cream brie
- 50 g cane sugar
- 1 good vanilla pod
- 200 g fresh berries, e.g. blackberries, raspberries, blueberries, redcurrants
- 40 g butter
- 40 g plain flour
- 40 g icing sugar
- 2 eggs whites
- red sorrel
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