Mom’s Lasagna, a recipe by dylan - Little Chefs

Ingredients

• 12 lasagna noodles, 1/2 cooked, drained & rinsed in cold water
• 1 lb. shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Provolone cheese (add in middle or on top)
• 2 cups ricotta/cottage cheese
• 2 beaten eggs
• salt & pepper
• 1/2 pound raw spinach, chopped
• dash of nutmeg
• 2 tbsp wheat germ