Mom’s Lasagna, a recipe by dylan - Little Chefs
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Ingredients
- Mom’s Lasagna Tomato Sauce
- 12 lasagna noodles, 1/2 cooked, drained & rinsed in cold water
- 1 lb. shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Provolone cheese (add in middle or on top)
- Filling:
- 2 cups ricotta/cottage cheese
- 2 beaten eggs
- salt & pepper
- 1/2 pound raw spinach, chopped
- dash of nutmeg
- 2 tbsp wheat germ
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