Mom’s lasagna | Something New For Dinner
This simplified lasagna is easy to make and can be made in advance, frozen and baked when needed. Add some mushrooms, zucchini or artichoke hearts to the sauce to increase the veggies in this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 T plus olive oil
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 3/4 pound mushrooms or zucchini, sliced (optional)
- 1 pound hamburger
- 1 pound sweet or hot italian sausage, casing removed
- 2 28-ounce cans chopped tomatoes
- 1/2 cup red wine or water
- 1 bay leaves
- 1 t dried basil
- 1 t dried oregano
- 2 T chopped fresh parsley
- 1/2 t red pepper flakes (adjust to your heat preference)
- Salt and pepper to taste
- 1/2 pound regular lasagna noodles
- 1 pound ricotta
- 1 pound mozzarella, sliced
- 1 cup grated parmesan cheese
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