24 carat soup recipe: a simple and tasty classic dish
In a heavy bottom pan take 4 cups water and bring it to boil. Peel the carrots and potato. Chop carrots and potato to small pieces. Add it to the water. chop...
Ingredients
- 7-8 carrots
- 1 potato
- 1/2 apple
- salt per taste
- 1 tbs honey
- pinch of oregano leaves(optional)
- black pepper
- 1/2 cup whole milk
- 1 tbs sugar
- 1 small piece of ginger
- 1 garlic clove
- 1 tbs salted butter
- bread croutons
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