Chickpeas with Spinach and Eggs (Budget-Friendly Recipe)

Ingredients

• 14 oz. 400g canned chickpeas
• 17 oz. 500g frozen spinach (thawed)
• 14 oz. 400g can of diced tomatoes
• 4 fresh eggs
• 1 small onion (sliced fine)
• 4 garlic cloves
• 2-3 slices of dry white bread (grated into crumbs)
• 1 tablespoon 5 g of ground cumin
• 1 tablespoon 5 g of smoked paprika
• 1/2 teaspoon of cayenne pepper
• 60 ml/ 2 fl. oz. of ketchup
• 60 ml/ 2 fl. oz. of apple cider vinegar
• ½ cup 236ml/ 8 fl. oz. of olive oil
• Salt (optional)
• Pinch ground black pepper (optional)