Baked Eggs with Chickpeas and Spinach Recipe
Discover our Baked Eggs with Chickpeas and Spinach recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- 400g Tin Cherry Tomatoes
- 400g Tin Chickpeas, drained and rinsed
- 1/2 tsp Chilli Flakes
- 20g Kerrygold Salted Butter
- 1 Medium Red Onion, diced
- Handful of Baby Spinach Leaves ~ 40g
- 1 Garlic Clove, finely minced
- 3 Large Eggs (One Per Serving)
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