Classic Beef Stroganoff | Progresso

Ingredients

• 1 1/2 pounds beef sirloin steak, 1/2 inch thick
• 8 ounces fresh mushrooms, sliced (2 1/2 cups)
• 2 medium onions, thinly sliced
• 1 garlic clove, finely chopped
• 1/4 cup butter or margarine
• 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 cup Gold Medal™ all-purpose flour
• 1 1/2 cups sour cream
• 3 cups hot cooked egg noodles