Classic Beef Stroganoff
Tender strips of steak and hearty mushrooms cooked in sour cream and served over egg noodles. Try this classic beef recipe today.
Ingredients
- 1 beef Top Sirloin Steak Boneless 1 inch thick (about 1 pound)
- 1 tablespoon minced garlic
- 1/2 teaspoon dried thyme leaves
- 2 teaspoons vegetable oil, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1-1/3 cups diced onions
- 8 ounces sliced mushrooms
- 3 tablespoons all-purpose flour
- 1-1/2 cups reduced-sodium beef broth
- 1/2 cup dairy sour cream
- 2 cups hot cooked whole wheat egg noodles
- 2 tablespoons chopped fresh parsley leaves (optional)
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