Classic Beef Stroganoff

Classic Beef Stroganoff

www.beefitswhatsfordinner.com

Tender strips of steak and hearty mushrooms cooked in sour cream and served over egg noodles. Try this classic beef recipe today.

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Ingredients

  • 1 beef Top Sirloin Steak Boneless 1 inch thick (about 1 pound)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme leaves
  • 2 teaspoons vegetable oil, divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1-1/3 cups diced onions
  • 8 ounces sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups reduced-sodium beef broth
  • 1/2 cup dairy sour cream
  • 2 cups hot cooked whole wheat egg noodles
  • 2 tablespoons chopped fresh parsley leaves (optional)

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