Refreshing cheesecake – NoRegrets.gr
Vegan, gluten-free, and lactose-free raspberry cheesecake with a no-bake crust and natural sweeteners. Perfectly refreshing!
Ingredients
- 1 cup almonds
- 2/3 cups gluten free rolled oats
- 3/4 cups fresh pitted dates
- 1 tablespoon coconut oil
- 1/4 – 1/3 cup cup water
- 1/3 teaspoon agar agar
- 2 tablespoons soy milk
- 1 cup soy yogurt
- 1/4 cup cashew butter
- 1 vanilla bean
- 1 tablespoon coconut sugar
- 2 cups raspberries
- 1/2 teaspoon agar agar
- Fresh raspberries to decorate
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