Sweet and tart no-bake raspberry cheesecake | Love Veg

Ingredients

• 2 cups pecans
• .25 cups walnuts
• 6 pitted Medjool dates
• .25 cups unsweetened coconut flakes
• pinch of sea salt
• 2 cups cashews (soaked in hot water for a couple of hours or overnight)
• .33333 cups maple syrup
• .5 cups full-fat coconut milk
• .25 tsp. sea salt
• 2.5 tbsp. coconut oil (room temp)
• 2 tbsp. lemon juice
• 1.0 cups raspberries
• 3 tbsp. maple syrup