Glazed Lemon Cake
This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts of citrus thanks to the ad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Loaf pan
- Parchment paper
- Skewer
- Oven
- Paring knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 3/4 cup (170 g) butter, room temperature
- 3 tbsp (30 g) neutral oil
- 3/4 cup (150 g) sugar
- 4 eggs
- 1 1/2 cup (207 g) Flourist Whole Grain Einkorn Flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/4 cup (55 g) milk
- 2 whole lemons
- 4 tbsp (45 g) lemon juice
- 1/2 cup (100 g) granulated white sugar
- pinch salt
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