Glazed Lemon Cake
– Flourist

Glazed Lemon Cake – Flourist

flourist.com

This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts of citrus thanks to the ad

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.

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Ingredients

  • 3/4 cup (170 g) butter, room temperature
  • 3 tbsp (30 g) neutral oil
  • 3/4 cup (150 g) sugar
  • 4 eggs
  • 1 1/2 cup (207 g) Flourist Whole Grain Einkorn Flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup (55 g) milk
  • 2 whole lemons
  • 4 tbsp (45 g) lemon juice
  • 1/2 cup (100 g) granulated white sugar
  • pinch salt

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