Moist and Tangy Lemon Cake with Citrus Glaze - Recipes by Lena

Ingredients

• 2 ½ cups (310g) all-purpose flour (sifted)
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (226g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs (room temperature)
• 1 cup (240g) sour cream
• ¼ cup (60ml) fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 ½ cups (180g) powdered sugar
• 3 tbsp fresh lemon juice
• 1 tbsp unsalted butter (melted)