Coleslaw from New York Cult Recipes by Marc Grossman
It’s hard to imagine having a burger or any sort of sandwich for that matter without a side of this classic cabbage salad.
Ingredients
- 1½ tablespoons white wine vinegar flavoured with tarragon
- 60 g (2¼ oz) yoghurt
- 100 g (3½ oz) carrot
- 550 g (1 lb 4 oz) cabbage, core and outer leaves removed
- 60 g (2¼ oz/¼ cup) mayonnaise
- 40 g (1½ oz) sugar
- 2 pinches salt and ½ pinch pepper
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