Coleslaw from New York Cult Recipes by Marc Grossman

Coleslaw from New York Cult Recipes by Marc Grossman

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It’s hard to imagine having a burger or any sort of sandwich for that matter without a side of this classic cabbage salad.

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Ingredients

  • 1½ tablespoons white wine vinegar flavoured with tarragon
  • 60 g (2¼ oz) yoghurt
  • 100 g (3½ oz) carrot
  • 550 g (1 lb 4 oz) cabbage, core and outer leaves removed
  • 60 g (2¼ oz/¼ cup) mayonnaise
  • 40 g (1½ oz) sugar
  • 2 pinches salt and ½ pinch pepper

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