Avocado ice cream
Indulge in creamy avocado ice cream made with coconut milk and pistachios—perfect for vegans and those avoiding lactose!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Ice cream maker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Freezer
- Airtight container
Ingredients
- 1 can coconut milk (400 ml)
- 125 g cane sugar
- 150 g pistachio nuts
- 2 avocados
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