Creamy Chicken with Corn, Pasta, and Bacon in Parmesan Sauce - ioanacooks
Creamy chicken pasta with corn and bacon in a rich Parmesan sauce. Quick, comforting, and full of flavor – ready in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 12 oz farfalle pasta
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 6 slices bacon, chopped
- 2 cups corn kernels (fresh, frozen, or canned and drained)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, room temperature
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
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