Sous Vide Turkey Breast with Herbes de Provence – The Pedernal Project

Name: Sous Vide Turkey Breast with Herbes de Provence – The Pedernal Project
Ingredients: 20 ounces turkey breast (the top lobe works well for this); Salt; 2 tsp dried herbes de Provence or 1 tsp each fresh rosemary, thyme, marjoram, oregano and savory, leaves only; Zest of 1 large organic lemon, grated, divided; 2 cloves garlic, peeled and smashed; 3 tbsp butter; 1 ½ cups turkey stock; 3 egg yolks; 3 tbsp chopped fresh parsley (optional)

pedernalproject.com

A somewhat celebratory way to approach wild turkey breast with a rich sauce of fragrant herbs, bound with egg. You'll need an immersion circulator for this, but

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Ingredients

20 ounces turkey breast (the top lobe works well for this)
Salt
2 tsp dried herbes de Provence or 1 tsp each fresh rosemary, thyme, marjoram, oregano and savory, leaves only
Zest of 1 large organic lemon, grated, divided
2 cloves garlic, peeled and smashed
3 tbsp butter
1 ½ cups turkey stock
3 egg yolks
3 tbsp chopped fresh parsley (optional)