Turkey Breast With Green Salsa Recipe
Peel and finely chop the garlic. Knead butter, garlic and herbs of Provence. Season with salt. Cut the baguette into slices and spread with the herb butter.
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Ingredients
- 1 Garlic clove
- 40 g Butter
- 1 TABLESPOON dried herbs of Provence
- 7-10 Tbsp Salt
- 1/2 Baguette
- 1 small onion
- 1 collar Parsley
- 1/2 bunch Chervil
- 2 TABLESPOONS Capers (from the glass)
- 300 g Whole milk yoghurt
- 7-10 Tbsp white pepper
- 12 thin slices of smoked turkey breast
- 7-10 Tbsp Lemon wedges
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