Cabot® Pepper Jack, Apple & Smoked Turkey Quesadillas | Savory
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Ingredients
- 2 (8-inch "fajita") whole-wheat tortillas
- 2 oz Cabot Pepper Jack, grated
- 2 oz smoked turkey breast, thinly sliced
- 1/2 Granny Smith apple, quartered, cored and thinly sliced
- Cooking spray or about 2 teaspoons vegetable oil
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