Baked Oysters “Josh-E-Feller”

Ingredients

• Serves 4
• 1 tbsp olive oil
• 1 clove garlic, chopped
• 2 tbsp shallot, chopped
• 3 cups spinach, stem removed
• 2 tbsp Pernod
• 1 cup heavy cream
• 1 cup cream cheese
• 1 tbsp roasted garlic puree
• 1 cup soppressata, julienned
• 1 cup parmesan cheese, grated
• 1 cup breadcrumbs
• 20 oysters, shucked
• Preheat oven to 400 degrees