"Oysters Rach-A-Feller"

Name: "Oysters Rach-A-Feller"
Ingredients: Rock salt or coarse salt, for lining baking sheet; 24 oysters, shucked on the half shell; 2 tbsp. EVOO; 2 oz. pancetta or bacon, finely chopped; 2 tbsp. butter; 1 large shallot, finely chopped; 2 large cloves garlic, chopped or grated; 2 tsp. Calabrian chile paste or 1 tsp. crushed red pepper; ½ cup dry (white) vermouth or ¼ cup Pernod; 2 cups finely chopped spinach; 1 tbsp. lemon zest; 1 ½ cups panko breadcrumbs; ½ cup grated Parmigiano-Reggiano; Handful fresh parsley, chopped (about ¼ cup); 1 lemon, cut into small wedges, seeded

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