The creamiest vegan lasagna with spinach and mushrooms | Recipe | Kitchen Stories

Name: The creamiest vegan lasagna with spinach and mushrooms | Recipe | Kitchen Stories
Ingredients: 1 1/3 lbs button mushrooms; 1 onion; 2 cloves garlic; 1 tbsp thyme; 1 tbsp olive oil; 7 oz spinach; 1/2 cup margarine; 3 tbsp flour; 480 ml soy milk; 2 tbsp nutritional yeast; 1 tsp nutmeg; 1 lb tomato purée (passata); 1 lb lasagna noodles; salt; pepper; thyme (for garnish); 1 tsp Kitchen Stories Veggie Wunder seasoning (optional)

www.kitchenstories.com

This is our vegan version of the Italian classic with tender mushrooms and fresh spinach. Super easy and quick to make.

Keywords

italian
kid friendly
Brand Content
weeknight dinner
vegetarian
vegan
main
crowd pleaser
Veggie Wunder
pescetarian
comfort food
dinner party
alcohol free
Meatless
casseroles and bakes
Bulthaup
Le Creuset
Microplane
savory
mushrooms

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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