Khingal Recipe - Traditional Azerbaijani Dumplings

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 cup water (as needed for dough)
• 1 pound ground lamb (or beef)
• 1 medium yellow onion, finely chopped
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1/2 teaspoon sumac (for garnish)
• 1/2 teaspoon flaky sea salt (for finishing)