KullamaKullama Recipe - Traditional Bashkir Dumpling Soup

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water (room temperature)
• 1 large egg
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter (melted)
• 1 pound boneless lamb shoulder, cut into 1-inch cubes
• 1 tablespoon sunflower oil
• 1 large yellow onion, finely diced
• 2 medium carrots, sliced into thin rounds
• 2 medium Yukon Gold potatoes, peeled and diced
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt (plus more to taste)
• 4 cups beef or lamb stock (preferably homemade)
• 1 bay leaf
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped