Extra Cheesy Venison Stuffed Shells – Soup's On with Schallock – cannabis-specialists.org
Pasta and cheese are a perfect marriage in the food world. They always go well together, and for this reason, stuffed shells is one of my favorite ways to
Ingredients
- 12 oz Jumbo Pasta Shells
- 1 tbsp Olive Oil
- 1 lb Ground Venison (Ground Round can be substituted if you do not have easy access to venison)
- ⅓ cup Diced Green Pepper
- 1 tsp Minced Garlic
- ¼ tsp Nutmeg
- ½ tbsp Brown Sugar
- 3 oz Spinach
- 20 oz Skim Ricotta Cheese
- 1 Egg
- 20 oz Marinara Sauce (If using my Fructose Friendly recipe, you will need a double batch.)
- 1 cup Shredded Mozzarella Cheese
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