Sweet Pickled Strawberries with Orange and Quinoa Biscuits - The Healthy Baker
Pickled strawberries are a revelation – the fruit is boosted by verjus, vanilla and bay and piled atop thin, crunchy, biscuits with a dollop of goat’s curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 500g strawberries, hulled and quartered
- ¾ cups verjus
- ½ cup caster sugar
- 1 vanilla bean, split
- zest of 1 orange
- 1 teaspoon pink peppercorns
- ½ cup water
- For the biscuits
- 50g butter
- 125g quinoa flakes
- 2 eggs lightly beaten
- 250g caster sugar
- 2 tablespoons The Healthy Baker Plain Flour
- 2 teaspoons baking powder
- 1 orange zest
- pinch salt
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