Peanut Butter Chip Cookies (White Whole Wheat Flour) | Gold Medal Flour US
Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal™ white whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter chips (6 oz)
- 2 tablespoons granulated sugar
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