Quench MagazineTuna Mushroom Casserole | Beans and Grains | Quench Magazine

Ingredients

• 1/2 c -water
• 1 ts Chicken bouillon granules
• 1 pk Green beans; 10oz, frozen
• 1 c Onion, chopped
• 1 c Mushrooms, fresh, sliced
• 1/4 c Celery, chopped
• 1 ea Garlic clove, minced
• 1/2 ts Dill weed
• 1/2 ts Salt
• 1/8 ts Pepper
• 4 ts Corn starch
• 1 1/2 c Milk
• 1/2 c Swiss cheese, shredded
• 1/4 c Mayonnaise
• 2 1/2 c Noodles, med. cooked,draine
• 1 cn Tuna, (12-1/4oz)
• 1/3 c Bread crumbs, dry
• 1 tb Butter