Tuna & Mushroom Casserole
Tuna & Mushroom Casserole It’s tuna time. This mushroom and tuna casserole is a cream lover’s dream.
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Cooking tools:
- Colander
- Pot
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Saucepan
- Zip-top bag
- Rolling pin
- Chef's knife
- Cutting board
Ingredients
- 12 ounce(s) pkg. wide noodles, cooked and drained
- 12 ounce(s) cans tuna, drained
- 4 ounce(s) can mushroom stems and pieces, drained
- 1 17/50 cup(s) can condensed cream of mushroom soup, undiluted
- 1 1/3 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) crushed saltines
- 3 tablespoon(s) butter, melted
- 1 teaspoon(s) paprika
- 6 tomato slices
- 1 teaspoon(s) fresh thyme
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