Savory Sausage and Apple-Plum Skillet Cake

Ingredients

• 12 ounces breakfast sausage links
• 2 large apples, peeled, cored and sliced
• 2 tablespoons Bonne Maman Golden Plum Mirabelle Preserves
• 1 1/2 cups all purpose flour (I use a gluten-free flour blend)
• 1 tablespoon granulated sugar
• 1 tablespoon fresh chopped thyme (or 1 teaspoon dried)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup sour cream
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 cup shredded sharp cheddar cheese
• Maple syrup to serve