Butternut Squash Soup – TartAmour

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Salt and pepper to taste
• 1/2 teaspoon ground nutmeg
• Fresh thyme or parsley for garnish