Butternut Squash Soup (Vegan)

Ingredients

• 3 tablespoons olive oil
• 2 medium yellow onions, diced
• 6 cups cubed butternut squash
• 4 cloves garlic, minced
• 5 cups vegetable broth
• 3/4 cup canned coconut milk, divided
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon salt, or to taste
• Black pepper
• 1 cup pomegranate arils (optional)
• 1/2 cup pumpkin seeds (optional)
• 1/4 cup chopped fresh parsley