Spiralized Zucchini Salad with Grilled Salmon - Delicious Living

Ingredients

• 12 ounces skin-on salmon fillet (cut into four pieces)
• ¼ teaspoon Himalayan pink salt, divided
• 2 large zucchini (spiralized)
• 1 red onion (very thinly sliced)
• 2 serrano chiles (very thinly sliced)
• 2 cups 1-inch chunks fresh pineapple
• 1 avocado (peel and pit removed, cut into cubes)
• ¼ cup avocado oil
• 1 clove garlic, minced
• 1 tablespoon white wine vinegar or champagne vinegar
• ½ teaspoon Dijon mustard
• Juice of ½ lemon