Baked Caprese Eggplant Recipe • Rouses Supermarkets

Ingredients

• 1 eggplant, sliced into 8- ½ inch circles
• 1 8 ounce Mozzarella ball (or 8 ounces shredded mozzarella cheese)
• 1 jar Otamot Essential Sauce (will use 1 cup or 8 ounces)
• 16 basil leaves
• Salt and pepper to taste
• Olive oil
• 1 ripe avocado (optional)
• Cooking Equipment:
• 1 medium pan
• Spatula
• 1 9×13 casserole dish
• Knife
• Cutting board