Thai Green Chicken Curry (Gaeng Khiao Wan Gai)

Ingredients

• 2 tbsp green curry paste
• 2 tbsp vegetable oil
• 1 pc chicken thigh (cut into strips)
• 1-2 tbsp sugar (or more depending on personal taste)
• 2-3 tbsp fish sauce
• 1 can coconut milk
• 3 kaffir lime leaves
• ¼ cup egg plant (cut into pieces)
• 8 green beans (cut diagonally)
• 1/3 capsicum (julienned)
• ¼ cup pumpkin (cubed and cooked)
• 8 basil leaves
• 2 green chillies
• 2 bird chillies
• 1 tsp salt
• 1 small knob galangal (chopped)
• 2 tbsp lemon grass (finely chopped)
• ½ tsp kaffir lime zests (grated)
• 2 tbsp fresh coriander root (finely chopped)
• 2 Thai shallots (chopped)
• 1 bulb garlic (chopped)
• 1 tsp kapi / shrimp paste
• ½ tsp coriander seeds (roasted and grounded)
• ¼ tsp roasted cumin seeds (roasted and grounded)