Borrego Las Palmas

Ingredients

• 8 chiles guajillo, dried and toasted
• 15 chiles anchos, dried and toasted
• 10 chiles de árbol, dried and toasted
• 5 chiles morita, dried and toasted
• 1/4 cup white wine vinegar
• 28 oz Medium Red Chile Sauce
• 2 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground clove
• 3 tbsp salt
• 2 cups vegetable stock
• 12 oz Mexican beer, lager or pilsner
• 3 bay leaves
• 8 lb lamb stew meat or beef chuck roll; have butcher clean and cube meat