Garlic Mushroom Tostada with Avocado Salsa - VegKit.com
These garlic mushroom tostadas marry bold, umami flavours with a bright, citrusy kick – plus avocado and sour cream for a creamy touch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 16 small corn tortillas
- 200ml vegetable oil
- 8 portobello mushrooms
- 3 cloves of garlic
- 40ml extra virgin olive oil
- 1 avocado
- Plant-based sour cream
- Juice and zest of ½ lime
- [For the salsa:]
- 1 tomato
- ½ small red onion
- 1 cucumber
- 1 long red chilli
- 1 green chilli
- ½ bunch coriander, chopped
- 1 lime, zest and juice
- 1 teaspoon sugar
- ½ teaspoon salt
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