Avocado with Mushrooms and Garlic on Toast (Quick & Easy 22-Min Recipe)
Creamy avocado and sautéed garlic mushrooms on golden toast for a flavorful, satisfying bite any time of day.
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Ingredients
- 8.8 ounces chestnut mushrooms, cleaned and sliced
- 1 clove garlic, crushed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tamari sauce
- 2 tablespoons fresh thyme leaves
- Freshly ground black pepper, to taste
- 1 ripe avocado
- Juice of 1/2 lemon
- Pinch of sea salt or pink Himalayan salt
- 2 slices sourdough bread or bread of choice
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