Rosh Hashanah Honey Cake Recipe | Samsung Food App
Moist, tender and flavorful classic honey cake to celebrate the new Jewish year.
Ingredients
- 1 2/3 Cup Unbleached all-purpose Flour ((200 g / 7 oz))
- 2 1/2 tsp Ground Cinnamon
- 1/2 tsp Baking Soda
- Pinch Salt
- 1/3 + 2 TBS Cup Honey ((150 g /5 oz))
- 3/4 Cup Unsweetened Apple Sauce ((200 g / 7 oz))
- 3/4 Cup Dark or Light Brown Sugar ((150 g / 5.5 oz))
- 2 Large Eggs
- 1 Cup Vegetable Oil ((200 g/ 7 oz))
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